Makes around 16-18 approx
2 cups of desiccated coconut and a little more for wrapping the truffle
300 grams of condensed milk
-Mix together condensed milk and desiccated coconut in a mixing bowl and refrigerate for 20-25 minutes.
-Form small balls and wrap it with desiccated coconut.
-Refridgerate for 3-4 hours and serve cold.